TradeCocktail of the Week - Page 8
Cocktail of the Week: The Ramos Gin FizzNow that you’ve mastered the Silver Fizz, we’re taking things a step further: creating the perfect Ramos Gin Fizz is a labour of love, requiring graft and grit in equal…
Cocktail of the Week: The Silver FizzWe hope you’ve been working out, because this week’s cocktail requires strong arms and stamina. So roll up your sleeves, it’s time to get physical with a Silver Fizz. You’ll…
Cocktail of the Week: The New York SourToday’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…
Cocktail of the Week: The Metaxa SpritzToday’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
Cocktail of the Week: The HarvardThis week we’re making a drink named after the fanciest college in America, the Sarah Lawrence! Sorry, no, it’s the Harvard. Plus there’s a shameless plug for a new book…
Cocktail of the Week: The SouthsideSome people know it as Al Capone’s go-to cocktail, others as gin’s answer to the Mojito or the signature serve of New York’s famed 21 Club. This week we’re making…
Cocktail of the Week: The Ayuuk MargaritaThis week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…
Cocktail of the Week: The Blood and SandOne of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…
Cocktail of the Week: The Baileys Raspberry Ripple CoolerDelightfully creamy, indulgent and very very cold, our serve this week is air conditioning in a glass. Just the thing as the heat wave doesn’t show any signs of stopping. …
Cocktail of the Week: The Mint JulepEvery year, almost 120,000 Mint Juleps are served over two days at the Kentucky Derby, requiring more than 450kg of freshly harvested mint and a whopping 27,000kg of ice. Every…
Cocktail of the Week: The GrasshopperUnapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Cocktail of the Week: All Cobbling TogetherToday’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…
Cocktail of the Week: The White RussianToday we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
Cocktail of the Week: The BiciclettaSpritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
Cocktail of the Week: The White Port and TonicWhite Port and Tonic in hand, we take a stroll around the beautiful city of Porto which despite the cancellation of this year’s Festival of São João is welcoming visitors…
Cocktail of the Week: The CosmopolitanA simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
