TradeCocktail of the Week - Page 7
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Cocktail of the Week: The Gin and ItLast week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
Cocktail of the Week: The DiamondbackThis week’s cocktail is a post-Prohibition heavyweight, that plays with rye whiskey, Chartreuse and apple-based spirits. We owe it all to an unassuming, Maryland turtle… it’s the Diamondback. I have…
Cocktail of the Week: The Rusty NailThis week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
Cocktail of the Week: The PenicillinThis week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Cocktail of the Week: The Last WordThis week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
Cocktail of the Week: The AviationCreated at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…
Cocktail of the Week: The PalmettoThis week’s cocktail couldn’t be simpler, all you need is the finest rum you can get your hands on and some excellent sweet vermouth like the recently-landed Agora Rosso which…
Cocktail of the Week: The Spiced Apple WarmerIs there any better antidote to a chilly winter’s day than a steaming hot cocktail? Rather than digging ice out of the freezer, this week we’re firing up the stove…
Cocktail of the Week: The Brandy and SodaIt’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
Cocktail of the Week: The White NegroniThe Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Cocktail of the Week: Spiced Rum Coke FloatThis week’s cocktail is a retro classic with a kick. We all remember the Coke Float from the ‘80s but what about a Coke Float with rum in it. Now…
Cocktail of the Week: The Popcorn Old FashionedThis week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
Cocktail of the Week: The CaipirinhaThis week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…
Cocktail of the Week: The Rum BonfireThis week we’re shaking up a special seasonal cocktail using Burning Barn, a smoked rum inspired by a tale of triumph of adversity. It’s just the thing to sip round…
Cocktail of the Week: Deano’s MargaritaThis week we’re honouring both Sober October and Black History Month with a zero-alcohol serve made to support diversity and inclusivity as part of the Equal Measures UK initiative. A…
