TradeCocktail of the Week - Page 4
Cocktail of the Week: The Rob RoyToday’s cocktail is one for all those mixing Scotch whisky doubters out there. We’re using Black Bottle Double Cask to make Scotland’s answer to the Manhattan. It is, of course,…
Cocktail of the Week: The ThundererThis week we’re resurrecting a lost cocktail created by Dick Bradsell for The Times in 1982. It’s a kind of proto-Bramble called the Thunderer! The Bramble is the second most…
Cocktail of the Week: The SazeracToday, we’re making a cocktail with its heart in old Louisiana. Like an Old Fashioned but with a French twist, it’s the drink of New Orleans. It is, of course,…
Cocktail of the Week: The Brandy AlexanderThis week’s cocktail is a decadent concoction made with Cognac, Cream, and Bols creme de cacao. John Lennon was a fan, and so should you be too. It’s the Brandy…
Cocktail of the Week: The Black VelvetThis week we take a trip to the 19th century for a macabre cocktail created in honour of royalty. Don your most elegant finery, and say hello to the Black…
Cocktail of the Week: The Hanky PankyWith International Women’s Day this week, we thought it as good a time as any to look at Ada Coleman, the pioneering bartender who ran the American Bar at the…
Cocktail of the Week: the Vodka MartiniLast week we tried a vodka that knocked our socks off, X Muse from Scotland, and what better way to celebrate its magnificence than in that simplest of cocktails, the Vodka…
Cocktail of the Week: The Mirror MargaritaIt’s National Margarita Day(ish) and so we headed to London agaveria Hacha to taste a twist on a Margarita that’s served to look like a glass of water… Ok, so…
Cocktail of the Week: Sweet Vermouth on the Rocks with a TwistToday’s cocktail is inspired by one of the greatest films of the ‘90s, Groundhog Day. Ordered by Andie MacDowell, mocked by Bill Murray, it is, of course, a Sweet Vermouth on…
Cocktail of the Week: The Pink LadyIf you’re sick of wall-to-wall pink for Valentine’s Day, then look away now, because this week we’re shaking up the pinkest thing in the known universe. Pinker than the Pink…
New Arrival of the Week: Jaffa Cake NegroniIf you love a Negroni, you’ll love our New Arrival this week. Take the ingredients of a classic Negroni, add the orangey, chocolatey goodness of real Jaffa Cakes, bottle it…
The Opera: A Cocktail Fit for The QueenThis is a cocktail inspired by Queen Elizabeth II, who is celebrating her platinum jubilee this year. That’s 70 years on the throne! You’d need a drink after that so…
Cocktail of the Week: The Moscow MuleThis week we have a cocktail that has nothing to do with horses or donkeys, and not much of a connection to Russia. It’s the Moscow Mule! The Moscow Mule…
Cocktail of the Week: The ZeldaToday, we’re mixing up a cocktail inspired by one of the legends of the jazz age. We’re combining fizz, Bardinet VSOP, and apricot brandy to make… the Zelda! Ah, Paris…
Cocktail of the Week: The Elderflower and RaspberryThis week’s cocktail, the Elderflower and Raspberry, is perfect for the busy host. All you need is some gin, Chambord, and Fever-Tree tonic water, and you can’t go wrong. At…
Cocktail of the Week: The Spicy SnowballFor our first cocktail of December, we’re mixing up a modern take on ‘70s classic. It blends advocaat and Christmas pudding rum to make the Spicy Snowball! Is there a…
