TradeCocktail of the Week - Page 3
Cocktail of the Week: The Aperol SpritzThis week we’re looking at a drink that was pretty much unknown globally 15 years ago, but since then has gone on to be one of the most-ordered cocktails in…
Cocktail of the Week: The DaiquiriToday’s cocktail has the ability to transport you back to the glamour of pre-revolutionary Cuba with just one sip. It is, of course, the Daiquiri and we’re making it with…
Cocktail of the Week: Project #173 Rum SpecialRum flavours you’ve never experienced but always wanted to taste await in our selection of cocktails made with new bottlings like Salted Caramel and Smoked Chilli from Project #173 Rum!…
It’s time to dust off your dancing shoes, put on some Duke Ellington and shake a leg, as we make the ultimate Jazz Age gin cocktail, the Bee’s Knees. It’s…
Cocktail of the Week: the Margarita AzulIt’s International Tequila Day on 24 July so we’re making the classic Tequila cocktail, but with a twist. It’s blue. Yes, our Cocktail of the Week is the fabulous Margarita…
Cocktail of the Week: SangriaThis week we’re making a fancy take on a Spanish summer classic. A blend of red wine, lemonade, and all kinds of other things, it is, of course, Sangria! Normally…
Cocktail of the Week: the Rum PunchWith National Rum Day coming up on the 9 July, we thought it would be appropriate to make the oldest rum-based cocktail of all. It’s the Rum Punch. Before the…
Cocktail of the Week: The Vermouth SpritzThis week we’re celebrating the arrival of Routin Rouge at Master of Malt with a cocktail so simple that’s almost impossible to muck it up. It’s the Vermouth Spritz! Today’s…
Cocktail of the Week: The Lady MarmaladeToday, we’re celebrating Pride, Crystal Head vodka, and a banger of a tune with our Cocktail of the Week. It’s the Lady Marmalade! We’re always reporting on new celebrity booze…
Cocktail of the Week: the ZombieIn the last ten years, tiki cocktails have gone from a bit embarrassing to darlings of bartenders around the world. And with good reason as done properly, it is hard…
Cocktail of the Week: The Smoky CokeyThe Smoky Cokey cocktail won over the hearts and minds of the whisky-drinking public and proved that Islay whisky is ripe for mixing. As part of our Fèis Ile coverage,…
Cocktail of the Week: The AmericanoThis week’s cocktail unites two of Italy’s great aperitifs, Campari from Milan and Martini Rosso from Turin, in one glass. It’s the Americano! The Americano used to be called the…
Cocktail of the Week: The Silent ThirdWith World Whisky Day coming up, we’re shaking a cocktail that’s very much like a Sidecar, but made with Scotch instead of Cognac. It’s called the Silent Third. I’m just…
Cocktail of the Week: The Strawberry & Lemongrass BlushToday, we’re putting some new flavoured spirits from Grey Goose through their paces. Called Grey Goose Essences, they come in three flavours and we’ve picked one in particular to make…
Cocktail of the Week: The BronxThis week’s cocktail conjures up images of wild Jazz Age parties and all manner of ‘20s excesses. A mixture of gin, orange juice, sweet and dry vermouth, it’s the Bronx!…
Cocktail of the Week: The Grand SourThis week we’re making good use of Grand Marnier’s orangey, Cognac-soaked flavour profile by shaking it up with bloody orange and lemon juice to create the irresistible Grand Sour. Cognac runs…
