Bourbon - Page 3
Cocktail of the Week: The Stone FenceBourbon and cider come together to create one of the cocktail world’s more simple but obscure serves. From Connecticut to east London, we explore the hazy life of the Stone…
Cocktail of the Week: The Suffering BastardThis week there’s been a whisky focus at Master of Malt what with World Whisky Day coming up, whereas next week it’s all about gin. So for our Cocktail of…
Top 10 Independent Spirits BrandsToday, we’re striking a blow for independence with ten delicious bottlings from brands that aren’t part of big drinks companies. So, from a Maryland-style rye whiskey to single estate vodka,…
New Arrival of the Week: FEW Immortal RyeJust landed at MoM Towers, a new expression from Illinois’s finest, FEW Spirits. Called FEW Immortal Rye, it combines whiskey with tea. To learn more, we talk to founder and…
IWD 2021 interview: Lisa Roper Wicker, head distiller at Widow JaneCareer discussions often focus on those just starting out. But what if you want to get into whisky (or whiskey!) a bit later on? Lisa Roper Wicker, Widow Jane president…
IWD 2021 interview: Nicole Sykes from Maker’s MarkKicking off our coverage for International Women’s Day 2021, Millie Milliken talks to Nicole Sykes, who has worked in some of the UK’s most revered bars. Now, she takes on…
The Nightcap: 5 MarchIt’s Friday and that means there’s Nightcapping to do. It’s been another week full of fascinating booze-soaked stories. Here’s our pick of some of the best. A week has been…
Going Against the GrainAs you’re reading this blog, we assume you’ve drunk whisky made from barley and corn, and probably had some things made from wheat and rye too. But these aren’t the…
23 Distillers Share their Christmas Wish ListsThe production teams at our favourite distilleries have bestowed the gift of delicious booze upon us all year long. But what are they wishing for this Christmas? We asked 23…
New Arrival of the Week: Black & Gold 11 Year Old BourbonToday’s we’re shining our giant New Arrival spotlight on a mysterious long-aged bourbon from Tennessee. We can’t tell you exactly where it came from, but we can tell you that…
Top 10 Home Bar EssentialsAs we’re once again going to be spending much more time at home because of lockdown, we thought it would be useful to round-up the essentials bottles you need to…
How To Get the Best Out Of Overproof SpiritsFrom barrel proof bourbon to navy strength gin, it’s hard to know how – and when – to use punchy overproof spirits in cocktails and mixed drinks. Here, we explain the…
Cocktail of the Week: The New York SourToday’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…
Breaking the mould with Brough Brothers BourboniVictor Yarbrough, the co-founder of Brough Brothers Bourbon joins us to talk about race, family, making a positive impact in the community and more. “Booze is a good old boy…
The joy of distillery petsFrom man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
The Nightcap: 3 JulyIt’s a bumper week for The Nightcap, with stories about The Macallan, Diageo, competition winners, the artist formerly known as Plantation rum and a new Swift bar. Lovely stuff. It’s…
