Bourbon - Page 2
The Nightcap: 4 NovemberCampari takes a big chunk of Wilderness Trail with more to follow, Diageo snaps up Balcones, and a new cask-strength Glendronach is on its way. It’s all in the Nightcap:…
Master of Malt Tastes… Kentucky Owl The WisemanThis week we had the pleasure of sampling a deliciously spicy premium bourbon from America’s whiskey heartland. It’s the Wiseman from Kentucky Owl! Bourbon is a funny old thing. All…
Beer-Focused Whiskies: Going With The GrainA new philosophy is bubbling its way into whisky creation: ‘beer-first’ liquid. Move over maturation – drinkable wash, with a focus on grains and yeast, is moving to the fore…
10 American Whiskeys to Celebrate the 4 JulyIt’s time to chuck some tea in the river, mutter darkly about ‘redcoats’ and buy an enormous pick-up truck because American independence day is on the horizon. Yea haw! Or…
Heaven Hill To Build New $135m DistilleryHeaven Hill is to revive its whiskey production in its hometown of Bardstown, Kentucky by building a new $135 million distillery. One of the world’s largest bourbon producers is getting even…
Master of Malt Tastes… Four Roses Small Batch Select bourbonThere’s a new addition to the Four Roses core range! As you might expect we were pretty excited when we heard this, even before we tasted it. And of course,…
Explore The Whisky Flavour MapWe’re getting out our compasses, unfolding our maps, and donning belted safari suits à la Roger Moore, and exploring the whisky flavour map. This week we’ll be travelling to Ireland,…
MoM Loves: Rabbit Hole WhiskeyKaveh Zamanian fell in love with a Kentucky native and then its bourbon. Then he went down the rabbit hole and came out the other side with an ambitious and…
Bourbon innovationIf you think bourbon is a static category, then think again. From cask finishes to heirloom grains, this formerly conservative whiskey is now a hotbed of experimentation. Lauren Eads takes…
A Spotlight On… Maker’s MarkIt’s a brand of steady reliability, iconic appearance, and signature taste. But how did Maker’s Mark turn a family recipe based on loaves of bread and a bottle dipped in…
Ten bottles to transport youIt looks like most of us won’t be travelling very far in the near future because of that ongoing pandemic thing. But never fear, you can still travel through the…
The Nightcap: 2 JulyUFOs, gold beer cans, and a bourbon heist – they are all in our weekly round-up of the news from the world of booze. It’s the Nightcap: 2 July edition!…
Top ten whiskeys for BBQsToday, we’re rounding up some of our favourite bottles from the US of A. They’re perfect to enjoy while eating outdoors, in cocktails on their own. Here are our top…
From high profile celeb brands to multi-billion-dollar company buy-outs, the drinks industry is a hotbed of activity when it comes to mergers and acquisitions. This week, MoM takes a look…
Family spirit: father and daughter/ son distillersWe’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we…
The Nightcap: 4 JuneThe week was only four days long but it was still jammed-pack full of boozy news. The Nightcap is back! Well it’s been a mighty fine week here at MoM…
