Adam O'Connell - Page 29
Adam O’Connell writes for Master of Malt. He has visited distilleries, wineries, and breweries across the world and reviewed a frankly unreasonable number of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails. His work spans more than 1,000 articles for Master of Malt’s award-winning blog, The Whisk(e)y Wash, along with many guides and features you might have read while hunting for something good to drink.
The story behind the revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
What Is Poitín? The Complete Guide to Ireland’s Original SpiritAs the world celebrates all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit: Poitín. St. Patrick’s Day, observed annually on 17 March,…
More Phoenix Than Dragon: How Welsh Whisky Rose from the AshesWe’re exploring the revival of Welsh whisky in celebration of St. David’s Day (1 March). For large swathes of the 21st century, whisky has been experiencing unprecedented growth. What is so…
