Whisky and Spirits News, Features and Reviews - Page 95

As McQueen Gin announces a revamp of its core range to include labels equipped with the technology of augmented reality we assess how much potential the interactive experience trend has….

February 2, 2021Adam O'Connell

Whether you’re in the market for a mixable Margarita base or a serious sipper, you don’t have to break the bank to get your hands on some terrific Tequila and mezcal….

February 2, 2021Adam O'Connell

With a new season of Sex and the City about to go into production, Lucy Britner looks at some of film & TV’s most celebrated drinks and drinkers and asks…

January 29, 2021Lucy Britner

It’s Friday and that can only mean one thing: it’s the weekend! Oh, and The Nightcap is here! Which is actually two things. Two wonderful things. Let’s proceed. If you…

January 29, 2021Master of Malt

Earlier this month, Ian Buxton looked at some of the unusual cereals that go into whisky. Today, he’s zeroing in on one particular grain that’s having its moment in the sun….

January 29, 2021Ian Buxton

Today we delve into the links between history, perfume and booze with Leo Crabtree, the force behind the BeauFort range of spirits, and learn that it’s not easy to get…

January 28, 2021Henry Jeffreys

This week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse.  The Last Word first appeared in print in Ted Saucier’s 1951…

January 27, 2021Henry Jeffreys

The founders of Masons of Yorkshire talk to us about turning a social media trend into a distillery, navigating the gin boom and how the brand is bouncing back from a…

January 26, 2021Adam O'Connell

Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…

January 26, 2021Annie Hayes

In the Nightcap this week we cover the cancellation of some of our favourite whisky festivals (boo!), plenty of great work from The Drinks Trust (yay!) and the US Supreme…

January 22, 2021Master of Malt

The right cocktail has the power to take you anywhere. Let this selection of boozy delights transport you to your dream destination. Lockdowns, travel restrictions and continued uncertainty have meant…

January 21, 2021Adam O'Connell

Created at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…

January 20, 2021Annie Hayes

TL/DR: We’re open for business and running as usual! Every day we work super hard to so all we can to reduce disruption to shipments due to both the pandemic…

January 20, 2021Master of Malt

Just in case you thought you wouldn’t be getting your usual yearly dose of whisky, haggis and poetry, don’t worry, like everything these days, it’s now taking place online. Here…

January 20, 2021Henry Jeffreys

This week we’re taking the edge off Blue Monday, apparently the saddest day of the year, with a rich tasty dram from Speyside part-matured in sherry casks. It’s the Aberlour…

January 18, 2021Henry Jeffreys

Inspired by the historical distinction of London Dry gin, Salcombe Distillery Company intends to set a benchmark for flavour in the alcohol-free sphere with the release of New London Light, its…

January 18, 2021Annie Hayes

In this week’s edition of The Nightcap, we lament tariffs again, celebrate the arrival of some charming new booze and try to comprehend how delicious Bordeaux wine made it to…

January 15, 2021Master of Malt

It might be the biggest selling spirit in the world, but baijiu is the drink of choice in China alone. Ming River wants to change that. Baijiu is big. The spirit is…

January 14, 2021Adam O'Connell