Whisky and Spirits News, Features and Reviews - Page 92

50-year-old whisky from Highland Park, a new distillery on Whisky Galore island and David Beckham. It’s all on The Nightcap: 26 March edition. Get stuck in!  A whole week has…

March 26, 2021Master of Malt

The Macallan Sir Peter Blake: An Estate, A Community and A Distillery has arrived at MoM Towers and we’ve ensured that you’ve got a fair shake at getting your hands…

March 26, 2021Master of Malt

Independent bottlers are an important part of the whiskey industry. But in Ireland, they nearly died out because of a lack of distilleries. Now reviving this great tradition W.D. O’Connell…

March 25, 2021Adam O'Connell

Today, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…

March 24, 2021Henry Jeffreys

Need some good vodka recommendations? Then you’re in the right place. We’ve got some great value vodkas from Russia, Poland, England and more to suit all needs. Vodka continues to…

March 24, 2021Adam O'Connell

How did the son of an Irish Lord come to create one of the most famous spirit brands in the world? Lucy Britner delves into the history of Hennessy Cognac….

March 23, 2021Lucy Britner

New to MoM, the fiery Mother Root Ginger Switchel combines a 17th century recipe with the 21st century rise of delicious zero ABV drinks. We chat to founder Bethan Higson…

March 23, 2021Millie Milliken

One of Scotland’s oldest whisky brands, Black Bottle, has just released two new expressions as part of its Alchemy Series. Today, we’re taking a closer look at the Island Smoke…

March 22, 2021Henry Jeffreys

Ian Buxton returns to one of his favourite topics this week, the rapidly-expanding whisky investment market. It can’t keep going up forever, he warns, and there are signs that the…

March 22, 2021Ian Buxton

Islay’s first dedicated rum distillery, a troll-inspired beer and more all await you in this week’s edition of The Nightcap: 19 March edition. Get stuck in. Tomorrow it’s officially Spring™….

March 19, 2021Master of Malt

Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…

March 18, 2021Henry Jeffreys

We spoke to the new Ardbeg distillery manager, Colin Gordon, about being a whisky romantic, the future of the category, and what the distillery and its new stillhouse have in…

March 15, 2021Millie Milliken

How do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…

March 17, 2021Henry Jeffreys

Ahead of St Patrick’s Day (17 March, in case you needed a reminder), we catch up with Alex Conyngham, co-founder of the Slane Irish Whiskey brand and distillery, and chat…

March 17, 2021Kristiane

It’s a celebration that usually calls for Irish whiskey, Baileys or Guinness. But why not take things up a notch this year by making some delightful Saint Patrick’s Day cocktails?…

March 15, 2021Adam O'Connell

Dram Club’s Whisky subscription service has served us well, but all good things must come to an end. Except your whisky journey doesn’t have to end, because Pour & Sip…

March 17, 2021Master of Malt

Taking a decent photo of a cocktail or a bottle of booze isn’t easy, especially if you’re in a dimly-lit bar. But from using what nature gives you to investing…

March 16, 2021Lucy Britner

Havana Club’s first spiced variant has just arrived at MoM Towers. So we decided to take a look and see what to expect from the new expression. The fact that Havana…

March 15, 2021Adam O'Connell