Whisky and Spirits News, Features and Reviews - Page 86
The Nightcap: 2 JulyUFOs, gold beer cans, and a bourbon heist – they are all in our weekly round-up of the news from the world of booze. It’s the Nightcap: 2 July edition!…
Classic Bars – Quaglino’sWe’re back in the swing of indoor drinking again so it’s time for the return of our Classic Bars series. Today, we’re looking at Quaglino’s in Mayfair, haunt of royalty…
Cocktail of the Week: The Blood Orange MargaritaIt’s Tequila time again as we’re making a refreshing twist on a classic using Mijenta Tequila, a new brand that takes sustainability very seriously. Here is the Blood Orange Margarita!…
Going bananas: Why banana drinks are everywhereFrom infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…
Top ten whiskeys for BBQsToday, we’re rounding up some of our favourite bottles from the US of A. They’re perfect to enjoy while eating outdoors, in cocktails on their own. Here are our top…
Does very old whisky taste better?This article was originally published on 29 June 2021 and was updated on 7 October 2024. “You are old, Father William,” the young man said, “And your hair has become…
From high profile celeb brands to multi-billion-dollar company buy-outs, the drinks industry is a hotbed of activity when it comes to mergers and acquisitions. This week, MoM takes a look…
The Nightcap: 25 JuneIt’s nearly the weekend and that means it’s the return of our weekly news round-up! Get your fill of the drinks industry’s latest shenanigans here. It’s the Nightcap: 25 June…
Master of Malt tastes… Lindores Abbey first whiskyWhisky’s coming home. The first Scotch whisky from Lindores Abbey Distillery is now available to the UK public, just 527 years after distillation was first recorded at the abbey in…
How to make aquavit accessible with NuetToday we are making a case for aquavit (or akvavit, if you’re from the Nordics). You might be unfamiliar with the Scandi spirit. Nuet Aquavit wants to change that. Here’s how. There’s…
Cocktail of the Week: The Old HickoryThis week’s cocktail is a vermouth-heavy concoction named after a hard as nails American president. It’s called the Old Hickory and it’s delicious. Old Hickory was a nickname for General…
Drinks for Wimbledon 2021Whether you’re a massive tennis fan or just watch to see how Andy Murray is doing, Wimbledon is always more fun with the right drink in your hand. So from…
Saluti to holiday drinksFrom pastis to limoncello and herbal bitters, the world of ‘holiday’ drinks doesn’t have to suffer because we can’t travel as much. Lucy Britner rounds up a handful of favourites…
New Arrival of the Week: Reverend Hubert Garden Gin LiqueurWe have a Master of Malt exclusive, a special gin liqueur, perfect for summer sipping. To tell us more, we speak to one of the people behind Reverend Hubert Garden…
The Peculiar Allure of Smoked DrinksWhisky, salmon, salt, mezcal, paprika – you name it, we’ll put smoke in it. But why do we love the flavours and aromas of smoke in our drinks so much?…
The Nightcap: 18 JuneDistilleries being built or reborn, a light at the end of the tariff tunnel, and the world’s oldest single malt Scotch whisky. News like this is what The Nightcap is…
Classic bottlings: J&B RareJ&B Rare is a back bar favourite the world over, it’s sold millions of cases over the years and become part of our cultural history. But how did a wine…
Cocktail of the Week: The Gin RickeyThe sun is out, warmer days are here and so a classic summertime cooler is called for. Luckily we’ve got just the thing: The Gin Rickey. Ah, The Rickey. One…
