Whisky and Spirits News, Features and Reviews - Page 49

The whisky we have here might not be on everybody’s radar, but those who like them, love them. With good reason. Here are some of our favourite cult whiskies. A…

March 2, 2023Adam O'Connell

Campbeltown is our focus today as we conclude our deep dive into the regions of Scotch whisky, with a trip to Glen Scotia on the cards! Anyone who knows their Scotch…

March 2, 2023Adam O'Connell

Today we’re knocking up the cocktail that contains everything but the kitchen sink. Prepare to raid your drinks cabinet because it’s Long Island Iced Tea time. Long Island Ice Teas…

March 1, 2023Henry Jeffreys

The newest addition to the Hendrick’s family has landed. Let us introduce you to Hendrick’s Flora Adora, a limited release gin made using floral botanicals that are particularly attractive to…

March 1, 2023Jess Williamson

Breathe it in, we’re in the lovely Lowlands to find out about Scotch whisky’s hidden gem of a whisky region and to tell you how to win a trip there…

March 1, 2023Adam O'Connell

Here’s a little update on the Wormtub range, which has taken things up to 11. By which we mean 12. Because it’s Wormtub 12 Year Old Single Cask. You know what?…

February 28, 2023Ben Ellefsen

We’re back with our monthly supply of independent bottlings including an old Springbank (!) and whisky from Canada, Wales, and Ireland. Yep. That was a month. Ridiculous. Next thing you…

February 28, 2023Ben Ellefsen

You voted for an absolute corker this week, which meant Jess got to taste the delicious Redbreast 21 Year Old. It’s a tough job but somebody’s gotta do it, right?…

February 27, 2023Jess Williamson

This week we’ve got a bargain blended whisky with an interesting history. It’s called John Barr and it’s perfect for cocktails like Rob Roys and Highballs. For knocking up a Highball…

February 27, 2023Henry Jeffreys

We’re taking you to Islay today to learn about the island that creates arguably Scotland’s most distinctive whisky and remind you how to win a trip there! Over the next…

February 27, 2023Henry Jeffreys

Regina Hall and Jameson have a fiendish idea of how to help you celebrate St. Patrick’s Day while 170-year-old casks of whisky are salvaged from a shipwreck. Classic Nightcappers for…

February 24, 2023Master of Malt

As part of our tour of the whisky regions of Scotland, we’re stopping off in the Highlands for a look around and suggesting some bottles for you to try. And…

February 23, 2023Henry Jeffreys

Here’s some top whisky from distilleries or brands you need to try if you haven’t already. The world of whisky is a big one and there’s always a new dram…

February 23, 2023Adam O'Connell

We’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…

February 22, 2023Alex Badescu

In his final article for the Master of Malt blog before he goes off to join Kingsbarns in Fife, campaigns manager and home cask guru James Evans picks five of…

February 22, 2023Master of Malt

We’re in Speyside today to tell you all about the biggest producing region in Scotch whisky and remind you how to win a trip there! You might have noticed that…

February 21, 2023Adam O'Connell

The world of dunder in rum is explored here by Ben who explains the phenomenon behind the funk and why a love of it contributed to the creation of Dunderhead…

February 21, 2023Ben Ellefsen

This week’s New Arrival is a Lowland whisky blend from independent bottlers Douglas Laing and it’s finished in a single Italian wine cask. It’s The Epicurean Amarone Wine Cask Finish….

February 20, 2023Henry Jeffreys