Whisky and Spirits News, Features and Reviews - Page 130
Introducing some awesome agave spirits!From the sudden influx of celebrities promoting their own mezcal to international celebrations of the spirit, it looks like the agave-themed fun just doesn’t stop! We’re carrying on the fun…
Milk & Honey Distillery: A taste of Tel AvivForget tradition: Tel Aviv’s Milk & Honey Distillery is taking conventional whisky-making and turning it on its head in pursuit of bold flavour and a focus on locality. This is…
Roe & Co, a Dublin distillery rebornLast week saw the next step in the revival of a great name from Irish whiskey as the new Roe & Co distillery opened in Dublin. Our in-house bartender Nate…
Rum Past, Present and Future with Alexandre Gabriel from PlantationAs part of our Rum Month coverage, we talk to Alexandre Gabriel about rediscovering old distillation techniques, a pineapple concoction inspired by Charles Dickens, and a release that’s as “funky…
New Arrival of the Week: Darkness 8 Year OldSherried Scotch whisky your thing? Then today’s New Arrival of the Week is set to get you salivating… Say hello to Darkness 8 Year Old! We ADORE sherried whisky here…
Relive all the fun of Fèis Ìle 2019!Nine days, 12 distilleries and open events, and one magical island. It can only be Fèis Ìle! Join us as we relive all the Islay (and Jura!) whisky fun. Back…
The Nightcap: 19 JulyIt’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive. Welcome to yet another Friday! No, it’s…
Five Minutes With… Lorena Vásquez, Master Blender for Ron ZacapaMore Rum Month excitement today: you’ll usually find Ron Zacapa’s Lorena Vásquez blending rums in the Guatemalan mountains, but last week was a little different – on Tuesday, London welcomed…
Cocktail of the Week: The Piña FumadaTake it from us, The Piña Fumada is the smoky summer tipple you didn’t know you needed. We chat with Thea Cumming, co-founder of London Mezcal Week, which returns for a…
Discover Highland Park with Martin Markvardsen!Love Highland Park? So do we! We grabbed some time with brand ambassador Martin Markvardsen while he was in London to find out more about what sets the Orkney distillery…
Five Minutes With… Agave Guru Björn KjellbergIt’s London Mezcal Week, so today we have an agave double bill. First an interview with Björn Kjellberg, a Swede who fell in love with agave and now runs distillery…
Terroir in spirits: the myths and the marketingNate Brown says that the word ‘terroir’ is becoming increasingly meaningless as producers and marketers deploy it to describe a whole range of inappropriate products. It’s time we stopped using…
Rare Single Field Ocho Tequilas Are Here!We have a treat this week, as Jesse Estes from Ocho talks us through his family’s single field vintage Tequilas. Oh, and coincidentally a consignment of these rare as hens…
New Arrival of the Week: Compass Box No Name No 2Today we have a smoky blended malt so special that it doesn’t even have a name! It could only be a release from those crazy cats at Compass Box. Until…
Royal Salute unveils new drams and makeoverRoyal Salute is toasting a couple of delightful additions to its signature range with its first-ever blended malt and permanent peated whisky, as well as a fancy new makeover. Back…
The Nightcap: 12 JulyIt’s Friday which means it’s time for the news. This week we’ve go a celeb booze special with Jon Bon Jovi, Breaking Bad, Charlie Sheen and cocktails named after your…
Hangover Squared: The Science Behind Relieving Post-Alcohol PainDrinking enough to feel ill-effects the next day isn’t big and it certainly isn’t clever, but sometimes it happens – and now, there’s an industry of pills and potions dedicated…
Talking Irish single malt with The Sexton’s Alex ThomasThe Sexton Single Malt is an Irish single malt that has done a good job of establishing itself in a competitive market. We talk to creator Alex Thomas to find…
