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Whisky and Spirits News, Features and Reviews - Page 117

Five Minutes With Kerri WattFive Minutes With Kerri Watt

We talk to Scottish singer Kerri Watt ahead of her gig at Glengoyne Distillery on 20 March about music, meeting your heroes and the best ever song about whisky. Whisky…

Henry JeffreysHenry Jeffreys
The NightcapThe Nightcap: 6 March

If it’s booze news in bite-sized pieces you’re looking for, you have done very well indeed in finding The Nightcap, because that’s what it’s all about! We’ve recovered from our…

Master of MaltMaster of Malt
Redbreast 27 Year OldMaster of Malt tastes… Redbreast 27 Year Old

We got a chance to go to Dublin this week to try the oldest permanent Redbreast expression ever released: Redbreast 27 Year Old Irish Whiskey. We travelled to the Irish…

Adam O'ConnellAdam O'Connell
The Whisky BaronThe Whisky Baron: Life as an Independent Bottler

We recently sat down with Jake Sharpe, founder of The Whisky Baron, to talk through his first year as an independent bottler. Here’s what he had to say. Last year…

Adam O'ConnellAdam O'Connell
Jill-Boyd-photo-credit-Compass-Box-WhiskyMeet the Maker: Jill Boyd from Compass Box Whisky

Founded by US entrepreneur John Glaser from his kitchen in 2000, Compass Box Whisky is a blending house for the modern era, constantly innovating a range of unusual blended Scotch,…

Annie HayesAnnie Hayes
Celebrating La Grande Dame Celebrating La Grande Dame

Today we celebrate one of the most influential people in the history of booze, the woman who turned sparkling Champagne from a novelty into a reliable internationally-renowned product, Veuve Clicquot….

Henry JeffreysHenry Jeffreys
Stunning Spring Sippers!Stunning spring sippers!

Spring is finally here and to celebrate we’ve got a selection of seasonally appropriate spirits to enjoy! What felt like an endless winter has finally passed. Honestly, it was so…

Adam O'ConnellAdam O'Connell
central galactic spiced rumNew Arrival of the Week: Central Galactic Spiced Rum

It takes a certain amount of pizzazz to go and create a spirit that tastes like the centre of the galaxy. What’s perhaps even more surprising is that it’s accurate!…

Jess WilliamsonJess Williamson
dram club july 2020Dram Club – March 2020

After an extra-long February, we’ve made it to March, and we’re ready to see what Dram Club members will be finding in their Tasting Sets (as well as spring –…

Master of MaltMaster of Malt
Five Minutes With… Miranda Dickson from Absolut ElyxFive Minutes With… Miranda Dickson from Absolut Elyx

As the global brand director of Absolut Elyx, Miranda Dickson is the creative brain behind the luxury vodka expression. You might not know it, but she’s the reason we’re all…

Annie HayesAnnie Hayes
The NightcapThe Nightcap: 28th February

This week on The Nightcap, you can look forward to stories about brand new whiskies, brand new distilleries and… thievery! There’s a leap day tomorrow, which is always a bit…

Master of MaltMaster of Malt
Kilchoman Distillery new stillhouseKilchoman’s New Stillhouse and Visitor Centre Are Open

Islay’s eighth distillery Kilchoman has doubled its production capacity with a new stillhouse extension that opened this week. We managed to grab a quick chat with founder Anthony Wills about…

Adam O'ConnellAdam O'Connell
Master of Malt Tastes. . .  Ardbeg BlaaackMaster of Malt Tastes. . . Ardbeg Blaaack

Today we had an advance sniff of a special limited edition Ardbeg inspired by the enormous number of sheep in New Zealand so it’s aged in Pinot Noir casks. How…

Henry JeffreysHenry Jeffreys
Cocktail of the Week: The Highball GimletCocktail of the Week: The Highball Gimlet

This week’s Cocktail of the Week is the Highball Gimlet – a mouth-watering Mediterranean take on the classic, reimagined by renowned Athens-based bar The Clumsies. Here, we chat with co-owner…

Annie HayesAnnie Hayes
Explore the world via your tasting glass!Explore the world via your tasting glass!

Broaden your horizons and discover something new with this selection of sublime world whiskies! We love the history and tradition of whisky, from the many classic expressions to the legendary…

Adam O'ConnellAdam O'Connell
major fire at Jim BeamWhat The Blazes: A History of Distillery Fires

Making whisky is not without its hazards, distillation can be a dangerous business. Then there’s the challenge of storing thousands of wooden casks of flammable liquid safely while they mature….

Ian BuxtonIan Buxton
Equiano: The World’s First African-Caribbean RumEquiano: The World’s First African-Caribbean Rum

In blending Cognac cask-aged rum from Africa with ex-bourbon cask rum from the Caribbean, Equiano Rum brings together liquid from Barbados’s Foursquare Distillery and Gray’s Distillery of Mauritius in one…

Annie HayesAnnie Hayes
New Arrival of the Week: Bruichladdich 28 Year OldNew Arrival of the Week: Bruichladdich 28 Year Old

This week’s New Arrival is a single cask Bruichladdich bottled by Hunter Laing and filled in the early ‘90s when the future of the distillery looked far from certain. Islay…

Henry JeffreysHenry Jeffreys