Whisky and Spirits News, Features and Reviews - Page 105

Bitters are something of the salt and pepper of the cocktail world, but beyond Angostura and Peychaud, what’s the deal? We grabbed a minute with Bob Petrie of Bob’s Bitters…

August 27, 2020Jess Williamson

This week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…

August 26, 2020Adam O'Connell

Sound the whisky klaxon! International spirits kingpin Distell has just released eight exceptional limited-edition bottlings across its single malt Scotch whisky portfolio, which spans Tobermory, Deanston and Bunnahabhain distilleries. And…

August 26, 2020Annie Hayes

Whether you have a certain spirit that you know you love above all others, or you want to jump in at the deep end of flavour discovery of a new…

August 25, 2020Jess Williamson

The last Bank Holiday of 2020 until Christmas is less than a week away (Monday 31 August) and we want to help you make the most of it. How? With…

August 25, 2020Adam O'Connell

This month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…

August 24, 2020Henry Jeffreys

Ryan Reynolds, free rosé, a gin-based streaming service and a world-record breaking whisky. All on this week’s Nightcap. It’s now raining and grey and miserable again at MoM Towers, which…

August 21, 2020Master of Malt

iVictor Yarbrough, the co-founder of Brough Brothers Bourbon joins us to talk about race, family, making a positive impact in the community and more. “Booze is a good old boy…

August 20, 2020Adam O'Connell

One of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…

August 19, 2020Adam O'Connell

For the second and final instalment of our series on Icelandic spirits, we explore the island’s native flavours and traditions, from sheep dung-smoked spirits to fermented shark chasers, reveal the…

August 18, 2020Annie Hayes

We’re toasting the start of the week with a brand new Champagne from Bollinger. Don’t worry about the baffling-sounding name, everything will become clear shortly. ‘PN VZ15’, it doesn’t quite…

August 17, 2020Henry Jeffreys

A cocktail in a tin made by actual distillers with the same attention to detail you get with spirits? We’re intrigued. It’s high time we checked out NÜTRL’s shiny new…

August 17, 2020Master of Malt

We’ve got important causes, distillery expansions, trade tariff news and a Scotch whisky distillery asking fans to pick its new whisky from the cask. This week’s Nightcap is a corker….

August 14, 2020Master of Malt

Delightfully creamy, indulgent and very very cold, our serve this week is air conditioning in a glass. Just the thing as the heat wave doesn’t show any signs of stopping. …

August 12, 2020Adam O'Connell

From dramatic glacier-cut fjords to lunar-like lava fields, cascading waterfalls to black sand beaches, Iceland’s surreal and mesmerising landscapes have been shaped by the forces of nature over millions of…

August 11, 2020Annie Hayes

This week Ian Buxton applies his boozy magnifying glass on maturation and asks if it can ever be manipulated or accelerated to produce a quality spirit. I found myself recently…

August 11, 2020Ian Buxton

Our New Arrival of the Week is a gin on a mission to support the UK hospitality industry. The hospitality industry was hit hard by the COVID-19 pandemic. It brought…

August 10, 2020Adam O'Connell

Got your eye on something delectable to drink in the sunshine? We’re here to help! It’s the second week of our super Summer Sale, and we’ve got a whole load…

August 10, 2020Master of Malt