News - Page 32
Talking trends: What we’ll be drinking in 2019 and beyondLast week, we joined William Grant & Sons UK to future gaze as the Glenfiddich, Balvenie, Reyka and Sailor Jerry-owner unpacked its 2018 Market Report. What will we be drinking…
The Nightcap: 13 JulyFriday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here,…
The Nightcap: 6 JulyHappy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…
Steven Soderbergh Launches Bolivian Spirit in LondonOn Monday night we were at Flemings Hotel in London’s swanky Mayfair district for a very special launch, Singani 63, a new spirit brought to you by Steven Soderbergh. Yes,…
Master of Malt Dram Club – July 2018Welcome to the second-half of 2018! Let’s start strong with a bundle of brand new tasting sets for Master of Malt Dram Club members… The pessimists among us might look…
The Nightcap: 29 JuneDown those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…
Q&A: Andrew Auwerda, president of Philadelphia Distilling!He’s helped build the company from the ground up, overseen the construction of a new distillery and managed the rise of the superb Bluecoat gin. Meet Philadelphia Distilling’s Andrew Auwerda!…
Liverpool Gin to open £1 million distillery!The great distillery rush continues – Halewood Wines & Spirits-owned Liverpool Gin is the latest brand to announce plans for its own production site, and this one will include not…
Diageo eyes Baijiu boom with potential Shui Jing Fang investmentDiageo has proposed upping its stake in the company that makes premium baijiu brand Shui Jing Fang. Could there be a baijiu boom on the way? Do you fancy getting…
CO2 Shortage: What’s Going on With My Fizzy Drinks?!All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s…
In pictures: Behind the scenes at The Art of Campari exhibitionPartial to a Negroni? Then feast your eyes on The Art of Campari exhibition, coming to North London’s Estorick Collection next month. Not in the capital? No worries! Enjoy a…
WATCH: Kentucky warehouse collapse creates giant bourbon barrel heapOn Friday Kentucky distillery Barton 1792 experienced something of a disaster: a partial warehouse collapse sending as many as 9,000 barrels of bourbon tumbling to the floor. The aerial footage…
Macallan-maker to sell Cutty Sark and Glenturret as sales hit £706 millionCalculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to…
The Nightcap: 22 JuneAnother week comes to a close, so it’s time for a round-up of booze stories to help you start your weekend with a brain full of knowledge – it’s The…
The Lagg Distillery on the Isle of Arran Nears Completion!The Lagg Distillery on the Isle of Arran has been in the works since 2016, we’re more than a little excited at the prospect of enjoying whisky from a brand…
Terrific Tomatin celebrates super-sized whisky growthThe Tomatin distillery has just released its results for the most recent financial year, showing its turnover climbed by an incredibly impressive 24.6%! It was a good year for Tomatin…
