Scotland
Orinoco Bitters created by Dr. Adam Elmegirab, originally for use in the multi-award-winning Dead Rabbit bar in New York City. Inspired by a style of bitters produced in the late 1800s, they're made using a selection of ingredients that include orange peel, raisins, cinnamon, chamomile, cardamom and cassia bark. An excellent alternative to other classic aromatic bitters.
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Had these at Dead Rabbit and it was the best G&T I had ever had. The best
can't get enough of these bitters
