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Made using the classic black truffle (Tuber Melanosporum), the second most valuable species of truffle in the world, these cocktail bitters from Bitter Bastards bring some refined mushroomy-umami goodness to all manner of drinks.
With hints of cocoa, forest floor and a little strawberry these bitters were produced using an innovative rapid-maceration and centrifugal extraction process to keep more of the yumminess in!
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