From Argentina's Zuccardi estate, this was made with cabernet franc grapes harvested from vineyards in the Uco Valley in Mendoza. Plenty of ripe red berries here, along with earthy tannins, meaning it'll pair wonderfully with rich, meaty food.
Hedgerow berries on the nose, with some sweet tobacco and rosemary. Good balance on the palate, with supple tannins, and a long finish.
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