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2020 vintage white wine from Yves Cuilleron in the Loire region of France! Produced with Viognier grapes grown on the family estate, the wine is allowed to ferment and mature in barrels and casks for six to seven months before bottling. Juicy and herbal, this would pair well with a platter of cured meats and mature cheeses.
Nectarine, buttery green apple, peach, and pear with earthy, herbal minerality and zesty, floral acidity.
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