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Just occasionally, the French like to make life difficult don't they? Not often, but every now and then, they're real fiends, like when they try to and get us to pronounce wines like this one. Certainly a bit of a tongue twister for the non Franco-phone, but it's an absolutely delicious expression of Viognier from the area in which it reaches its maximum potential.
Ripe peaches and a touch of honey, cream and elderflower, giving way to a full bodied, rich palate of apricot, peach blossom and vanilla. Great for pork or meaty fish dishes.
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