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You don't see tempranillo, the Rioja grape, very often in Australia but tasting this wine will make you wonder why. It's a typically full-throttle Australian interpretation made entirely from grapes grown in Mclaren Vale in South Australia.
Dark cherry, blackberries and plums are the predominate fruit. Then there's allspice, cloves and cinnamon with big ripe tannins and a long savoury finish.
