This New Zealand pinot noir comes from a specific area known as 'La Cote' in a vineyard on the Millton property located at Gisbourne in the North Island of New Zealand. Planted in the 1980s, this is one of the country's oldest biodynamic properties. This is made from all hand-harvested grapes which are fermented in old oak with natural yeasts and the result is one of New Zealand's finest, most elegant pinot noirs.
Tasting Note by The Chaps at Master of Malt
Dark cherry, leather and floral notes on the palate. Smooth and fresh on the palate, with leather and spicy savoury notes.