A delicious Chablis from the excellent 2019 vintage. This is made from 100% Chardonnay by Robert Goulley, a noted family-run producer. It's fermented with wild yeasts, and aged in stainless steel tanks on its lees (used yeast cells) which provides a creamy richness. Chablis is perhaps the ultimate oyster wine but also goes magnificently with goat's cheese.
Tasting Note by The Chaps at Master of Malt
Green apple and citrus, with creamy leesy notes, and a crisp saline finish.