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From the Nathan Kendall winery over in New York state comes the 2016 vintage Pinot Noir! It's made with grapes sourced from Seneca Lake, and spent one year ageing in neutral French oak barrels. A fairly floral, fragrant red, which remains fresh despite its time in oak, a good pairing with light pasta dishes.
Vanilla and hints of spice leads into white florals, touches of pine, ripe berries and cherry.
