An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a well-chilled aperitif.
Tasting Note by The Chaps at Master of Malt
Orchard and stone fruits, buttery brioche and limestone combine in a wonderfully acidic, drying wine.