Louis Latour
1 Jan 2018
This might be a lowly Bourgogne rouge but in a warm vintage like 2018, the pinot noir gets really ripe so it really punches above its weight. This is made by the Louis Latour - one of the biggest names in Burgundy. Try this with fried duck breasts.
Ripe dark cherries and raspberries with floral violet notes, leather and dark spices.
