Pouilly-Fuissé is an appellation in the southern part of Burgundy. It's famous for its ripe full-bodied chardonnays. This comes from a top producer, Louis Jadot, and would be great with all kinds of fish dishes like turbot, smoked salmon and even good honest fish & chips, though go easy on the vinegar.
Tasting Note by The Chaps at Master of Malt
Lots of stone fruit with lemons and cooked apples bolstered with cinnamon, vanilla and hazelnuts. Round ripe style.