From Château La Coste comes the 2016 vintage of Le Rouge, a Provence blend of syrah, grenache, and cabernet sauvignon grapes. An easy-drinking, medium bodied red, it goes particularly well with duck. This is a magnum 1.5-litre bottle.
Tasting Note by The Chaps at Master of Malt
A medley of red and black fruits, with cranberry and cherry alongside black pepper and dark chocolate.