As well as its famed roses, La Coste also makes white and red wines. The white is made from a mixture of vermentino (aka rolle) and chardonnay. It's a intensely-flavoured wine that would go with rich shellfish dishes like lobster or crab. Or even lobster and crab.
Tasting Note by The Chaps at Master of Malt
Opulently fruity with pineapple, peach and lemon balanced by a refreshing acidity, a firm minerality and subtle herbal and spice notes.