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A particularly season edition of Crabbie's Ginger Wine, this one is mulled! A blend of British ruby (a fortified wine) and Crabbie’s Ginger Wine has been treated to the addition of ginger, spices, and citrus for a rich, warming sipper. If you're looking for something to keep you toasty on a cool evening, serve this warm with a cinnamon stick and orange slice to garnish.
A good hit of fiery ginger, coupled with cinnamon and clove spiciness, red berry sweetness, and a hint of orange.
