1 Jan 2017
A 2017 vintage Cabernet Franc from Jacky Blot, boasting a wonderful luxurious mouth-feel carrying waves of red berry and vegetal richness, plus a hint of minerality. This Mi-Pente is impressive as ever, and will surely pair excellently with an expertly-cooked steak.
Dried berries, a hint of dark chocolate, grassy meadows and petrichor, flint.
