Greece is one of the most exciting countries on earth for wine. It combines a wealth of native grapes with forward-thinking producers like Gaia Estate, a company that has been at the forefront of the Greek wine revolution since 1997. This is made from 100% agiorgitiko (a grape that means St. George) to make a fragrant, fruity red that would be brilliant with lamb kebabs.
Black cherries and plums with aromatic notes of rosemary and rose petal with leather on the finish.
