Great value red from one of Portugal's best producers, Esporao. This comes from the Alentejo region and is made from three local varieties: castelão, moreto, and trincadeira to create a juicy distinctive wines that is packed full of flavour.
Tasting Note by The Chaps at Master of Malt
Big spicy wine with dark fruit likes sloes and plums, spicy liquorice notes, and a refreshing bite of tannin and acidity.