From the Alentejo region in the south of Portugal, this crisp refreshing wine is made from a blend of local varieties, antão vaz, arinto, and perrum. Quite amazing value for money.
Tasting Note by The Chaps at Master of Malt
On the nose there's lime and lemon peel with honeyed nectarines. Then on the palate you'll find bitter citrus and apricot notes with a creamy texture.