The Monte Velho range from Esporao offers great value for money. This is a blend of native Portuguese varieties roupeiro, antão vaz, and perrum, and would be great with oily fish like mackerel and sardines.
Tasting Note by The Chaps at Master of Malt
Zippy lemon and soft peaches on the nose. On the palate there's grapefruit and lime, with creamy apricot compote.