Juicy simple wine from the Alentejo in Portugal. It's made from a mixture of local grapes including trincadeira, moreto and castello. This is one of the warmest parts of the country so the grapes get really ripe. Try this with wild boar sausages.
Tasting Note by The Chaps at Master of Malt
Sloes, red cherries and brambles with fennel, rosemary and a dusting of spice.