1 Jan 2016
Produced with the 2016 harvest of grapes from some of the oldest vines on the Les Pallières estate in Southern Rhône comes this glorious French red wine. Combining Grenache Noir, Syrah, Cinsault, and Clairette, the wine is treated to 20 months in French oak before bottling. Whether you're in search of a bottle to enjoy immediately, or to pop away in the cupboard for a few more years, this is a top choice.
Floral red fruits and forest berries, a good helping of peppery spice, liquorice, and violet. Bitter chocolate and earthen vanilla bring velvety balance.
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