A bold and fruity Pinot Noir Domaine Guy Amiot et Fils in Burgundy, produced from the 2019 harvest of grapes, grown on vines that are at least 45 years old. With a robust, dry profile, it ought to pair well with rich meats and aromatic stews.
Tasting Note by The Chaps at Master of Malt
Cherries and strawberries, with earthy wafts of vanilla, a good depth of oak brings soft notes of dried herbs.