An impressive red wine from Burgundy's Échezeaux Grand Cru, produced with the 2013 harvest of pinot noir grapes. Aged for 16-18 months in French oak barrels, the wine boasts powerful fruit and earthy spice, with plenty of complexity to explore here, it ought to stand up well beside rich meat dishes.
Ripe red fruits, blackcurrants, and distant wood smoke with earthen spice and dark cherries in tow. Liquorice and vanilla nestle beneath.
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