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Fleurie is one of the best-known crus in Beaujolais, where the Gamay grape is known for producing delightfully light, fruity and fragrant wines. Domaine de la Madone’s 2020 release is no exception. It’s grown on a hillside that benefits from exceptional sunlight and pink granite soils. Fermentation takes place over seven to eight days, resulting in a fresh, fruit-forward wine.
Supple and fruity with fine tannins and red fruits.
