A fresh, delicate sparkling wine from Domaine Bruno Sorg over in Alsace, this bottling is made from a blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Chardonnay grapes. With zingy fruit and hints of honey, it's a top aperitif!
Tasting Note by The Chaps at Master of Malt
Apple skin and lemon peel, balanced by runny honey and hints of brioche.