This Pinot Noir hails from Napa Valley's Cuvaison, a producer founded in 1969 which makes it old school in Californian terms. This 2018 vintage has spent 11 months in French oak barriques which add spice and tannin to the wine. If you're planning to cook some duck, then look no further, especially if you're going for a cherry sauce.
Black cherry and ripe plum, with a zing of citrus, waves of rose and toasty oak leading into a chocolatey finish.
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Loved this, was lighter than I expected but then I’m not a big Pinot Noir drinker. Fruity and punchy, would be able to have this with a wide variety of meats and not just the red variety. Will reorder again and again.
