A brilliant biodynamic Pinot Noir from Comte Armand, this 2017 Auxey-Duresses is aged in for between 18 to 24 months in oak, with around 30% of it new. A fab partner to a cheese board.
Tasting Note by The Chaps at Master of Malt
Bittersweet dark chocolate, fresh raspberries and a hint of balsamic.