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Good quality Bordeaux doesn't have to break the bank. If you've got a hankering for rib off beef or someother big meaty dish then look no further than this burly blend of cabernet sauvignon and merlot. Beware though, it is pretty sturdy so we recommend decanting a couple of hours before serving to soften and open it up.
Big fruit, plums, sloes, and blackcurrants on the nose. Very ripe on the palate too with prominent tannins, leather, red cherries and touch of lavender.
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