1 Jan 2016
Good quality Bordeaux doesn't have to break the bank. If you've got a hankering for rib off beef or someother big meaty dish then look no further than this burly blend of cabernet sauvignon and merlot. 2016 was a great vintage and this is perfect to drink now.
Big fruit, plums, sloes, and blackcurrants on the nose. Very ripe on the palate too with mellow tannins, leather, violets and baking spices.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
