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Good quality Bordeaux doesn't have to break the bank. If you've got a hankering for rib off beef or someother big meaty dish then look no further than this burly blend of cabernet sauvignon and merlot. 2016 was a great vintage and this is perfect to drink now.
Big fruit, plums, sloes, and blackcurrants on the nose. Very ripe on the palate too with mellow tannins, leather, violets and baking spices.
