A glorious dry white wine from Bordeaux's Côtes de Blaye region, produced by Château Les Bertrands. Sauvignon Blanc and Muscadelle grapes from the 2020 harvest bring an aromatic, zesty profile that ought to pair very nicely with salads and seafood.
Tasting Note by The Chaps at Master of Malt
Citrus oils – delicate grapefruit and lemon, a touch of papaya, and floral fruit blossom.