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From Bordeaux's Château Lalande-Borie comes this fruity red, made with grapes harvested from the estate's 25 hectare vineyard in Saint-Julien. It boasts a blend of Merlot and Cabernet Sauvignon, and the well-structured wine ought to do rather well alongside roasted meats.
Cassis and polished wood, with gentle flinty mineral notes, spiced plum and blackberry.
