From Bordeaux's Château Lalande-Borie comes this fruity red, made with grapes harvested from the estate's 25 hectare vineyard in Saint-Julien. It boasts a blend of Merlot and Cabernet Sauvignon, and the well-structured wine ought to do rather well alongside roasted meats.
Tasting Note by The Chaps at Master of Malt
Cassis and polished wood, with gentle flinty mineral notes, spiced plum and blackberry.