This 2019 Pauillac from Château Artigues showcases a 50:50 blend of cabernet sauvignon and merlot grapes. With a medium body, it's bursting cherries and just a hint of vanilla, making it a great pairing with rich meaty dishes – particularly duck.
Tasting Note by The Chaps at Master of Malt
Hibiscus, jammy cherries, cranberry, and hints of vanilla.