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This delicious Catalan wine is evidence that good rose doesn't have to copy Provence. The Spanish have their own proud tradition of gutsy deeper-coloured wines. Some people are put off by the colour thinking such wines are going to be sweet but they are bone dry. This one is made from a blend of grenache, syrah and carignan, and it's an amazing all-rounder at the table going with all manner of fish, meat and vegetable dishes.
Red cherries and ripe strawberries with herbs, orange peel and just a touch of leather.
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